Angel Barn (Sleeps 6)
Magic, angel dust and simple hard work have all helped to transform this 15th century barn into an amazing eco self-catering holiday retreat for 6 guests. In a hidden corner between the Yorkshire Dales National Park and the Lake District, the interiors are a fantastic mix of old and new. This grade two listed building shows off its ancient features whilst welcoming the new, eclectic and modern. A great hideaway, guests feel happy to spend all day relaxing inside or a luxurious place to come back to after a hard day on the fells, or in the pub.
Angel Barn sits within the Yorkshire Dales National Park and boasts views in all directions; you can see over the upper Lune and Eden valleys, as far as Blencathra in the Northern Lakes and not forgetting the magnificent Howgill Fells - described as giant sleeping elephants.
You can walk, run, bike or ride and have lots of adventures straight from the doorstep, using the OS Maps provided. Explore the local nooks and crannies, views and vistas, houses and castles.
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From £795(3 nights min stay)
2020 Low Season – January, February, December (excluding Christmas & New Year)
Week stay | (Fri – Fri) | £995 |
3 night weekend | (Fri – Mon) | £795 |
4 night midweek | (Mon – Fri) | £795 |
Christmas week 2020 (fully booked 2019) | (Mon 21 Dec) | £2,195 |
New Year week 2020 (fully booked 2019) | (Mon 28 Dec) | £2,195 |
2020 Mid Season – March, April, October, November
Week stay | (Fri – Fri) | £1,250 |
3 night weekend | (Fri – Mon) | £885 |
4 night midweek | (Mon – Fri) | £885 |
2020 High Season – Easter, May, June, July, August, September
Week stay | (Fri – Fri) | £1,495 |
3 night weekend | (Fri – Mon) | £990 |
4 night midweek | (Mon – Fri) | £990 |
30% deposit : by card, BACS or cheque.
Week bookings only July & August. Half Terms charged at higher season rate.
Designed to be a wonderful mix of the incredibly new and the gorgeously rustic creating a unique place where you can truly relax



Enjoy the treats in the Champagne welcome hamper! Try the yummy homemade cake from Katie’s Cakes and artisan sourdough bread from Ivy Cottage Baker.